Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
甲基蓝作光敏剂,研究了类胡萝卜素在豆油、菜油中抗油脂光敏氧化作。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
甲基蓝作光敏剂,研究了类胡萝卜素在豆油、菜油中抗油脂光敏氧化作。
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