Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了类胡萝卜素在豆、菜中抗脂光敏氧化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究了类胡萝卜素在豆、菜中抗脂光敏氧化作用。
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